The overused and scratched saying "A good way to a man's heart is through his stomach." isn't really exactly applicable here.
Friday, November 26, 2010
BF's Awesome Home Made Arroz Caldo
Posted by
Madellaine Santiago
at
Friday, November 26, 2010
Links to this post
Labels:
Arroz Caldo,
Congee,
Favorites,
Home Made
BF's Awesome Home Made Arroz Caldo
2010-11-26T05:33:00-08:00
Madellaine Santiago
Arroz Caldo|Congee|Favorites|Home Made|
Comments
Thursday, November 18, 2010
The Search For The Ultimate Yogurt
VS.
I can't say I've tried many, so far I've only tried Red Mango and Qoola, but since then I've been on the lookout for my yogurt heaven.
Posted by
Madellaine Santiago
at
Thursday, November 18, 2010
Links to this post
Labels:
Qoola,
Red Mango,
Yogurt
The Search For The Ultimate Yogurt
2010-11-18T14:38:00-08:00
Madellaine Santiago
Qoola|Red Mango|Yogurt|
Comments
Happy Birthday Batch!
Wishing you a very happy and blessed 30th birthday! I kid, kid! May your day be special and great! Hope you like my virtual cake for you!
Posted by
Madellaine Santiago
at
Thursday, November 18, 2010
Links to this post
Labels:
Birthdays,
Celebration,
Personal
Happy Birthday Batch!
2010-11-18T00:00:00-08:00
Madellaine Santiago
Birthdays|Celebration|Personal|
Comments
Tuesday, November 16, 2010
Enjoy Yoshinoya's Buy 1 Take 1 Misono Or Yakiniku!
Posted by
Madellaine Santiago
at
Tuesday, November 16, 2010
Links to this post
Labels:
Advertorial,
Beef Misono,
Beef Yakiniku,
Japanese Food,
Promos,
Yoshinoya
Enjoy Yoshinoya's Buy 1 Take 1 Misono Or Yakiniku!
2010-11-16T07:25:00-08:00
Madellaine Santiago
Advertorial|Beef Misono|Beef Yakiniku|Japanese Food|Promos|Yoshinoya|
Comments
Cooking With Dog (It's Not What You Think!)
I really can't remember how I happened to discover this channel on Youtube, but since then I've been hooked. Oh and by the way, this YouTube channel isn't about recipes using dog meat, or anything bordering that area.
Posted by
Madellaine Santiago
at
Tuesday, November 16, 2010
Links to this post
Labels:
Advertorial,
Japanese Food,
Maki,
Sushi
Cooking With Dog (It's Not What You Think!)
2010-11-16T04:30:00-08:00
Madellaine Santiago
Advertorial|Japanese Food|Maki|Sushi|
Comments
Monday, November 15, 2010
The Coffee Bean And Tea Leaf's Ice Blended Double Chocolate
Php 150.00 - 200.00 - $ 3.43 - 4.58 (Rough Estimate Only!)
Deliciously described in their website as:
Our velvety Hot Chocolate will warm your tummy and bring a smile to your face. Made with our Special Dutch Chocolate, steamed milk, whipped cream, and topped with marshmallows.
Posted by
Madellaine Santiago
at
Monday, November 15, 2010
Links to this post
Labels:
Chocolate,
Drinks,
The Coffee Bean And Tea Leaf
The Coffee Bean And Tea Leaf's Ice Blended Double Chocolate
2010-11-15T07:31:00-08:00
Madellaine Santiago
Chocolate|Drinks|The Coffee Bean And Tea Leaf|
Comments
Friday, November 12, 2010
Max's Online Free Fried Chicken Promo
Posted by
Madellaine Santiago
at
Friday, November 12, 2010
Links to this post
Labels:
Advertorial,
Chicken,
Max's Restaurant,
Promos
Max's Online Free Fried Chicken Promo
2010-11-12T22:18:00-08:00
Madellaine Santiago
Advertorial|Chicken|Max's Restaurant|Promos|
Comments
50% Off On Big Brothers Burger For A Day!
Posted by
Madellaine Santiago
at
Friday, November 12, 2010
Links to this post
Labels:
Advertorial,
Brothers Burger,
Burgers,
Promos
50% Off On Big Brothers Burger For A Day!
2010-11-12T14:13:00-08:00
Madellaine Santiago
Advertorial|Brothers Burger|Burgers|Promos|
Comments
Thursday, November 11, 2010
Hearty Chicken And Corn Soup In A Bread Bowl By The French Baker
Soup in a Bread Bowl (Chicken and Corn Soup)
Php 155.00 or $ 3.53
Yes! You can enjoy a steaming hot soup and eat your bread too! Enlighten me since the grammarian in me is conflicted. Should it be "Soup IN a bread bowl" or is "Soup ON a bread bowl" already correct? OR are they both acceptable?
Posted by
Madellaine Santiago
at
Thursday, November 11, 2010
Links to this post
Labels:
Breads,
Soups,
The French Baker
Hearty Chicken And Corn Soup In A Bread Bowl By The French Baker
2010-11-11T21:29:00-08:00
Madellaine Santiago
Breads|Soups|The French Baker|
Comments
Wednesday, November 10, 2010
Craving For Temari - Sushi!
Temari - Sushi
I was doing my routine reading of Anna The Red's blog when I chanced upon these gorgeous, eye popping babies.
Posted by
Madellaine Santiago
at
Wednesday, November 10, 2010
Links to this post
Labels:
Anna The Red,
DIY,
Home Made,
Japanese Food,
Sushi
Craving For Temari - Sushi!
2010-11-10T12:55:00-08:00
Madellaine Santiago
Anna The Red|DIY|Home Made|Japanese Food|Sushi|
Comments
Tuesday, November 9, 2010
Going Japanese With Tokyo Tokyo
California Maki
On the house!
Even while still in school, I have been a loyal fan of Tokyo Tokyo. I'm even assuming that's where my undying love for Japanese cuisine ignited. If you will please let me quote:
"There is no sincerer love than the love of food."
George Bernard Shaw
Posted by
Madellaine Santiago
at
Tuesday, November 09, 2010
Links to this post
Labels:
Beef Misono,
Japanese Food,
Maki,
Onion Rings,
Sushi,
Tempura,
Tokyo Tokyo
Going Japanese With Tokyo Tokyo
2010-11-09T10:32:00-08:00
Madellaine Santiago
Beef Misono|Japanese Food|Maki|Onion Rings|Sushi|Tempura|Tokyo Tokyo|
Comments
Sunday, November 7, 2010
Mad About Food Blowout!
Hey guys! Ms. Joy Cruz, the author of the sumptuous food photo blog, MAD ABOUT FOOD is having a food blowout! At stake are free Reyes Barbeque coupons worth Php 500.00 each to 3 very lucky foodies!
Posted by
Madellaine Santiago
at
Sunday, November 07, 2010
Links to this post
Labels:
Advertorial,
Food Blowout,
For Your Information,
Mad About Food,
Multiply,
Reyes Barbecue
Mad About Food Blowout!
2010-11-07T01:25:00-07:00
Madellaine Santiago
Advertorial|Food Blowout|For Your Information|Mad About Food|Multiply|Reyes Barbecue|
Comments
Friday, November 5, 2010
The Ten Commandments of Blog Commenting
I used to frequent a specific tech blog by the Brown Baron way back let's say 6 years ago when the only blogs I publish are in my Multiply account protected from public viewing except for my contacts there. I really loved that blog because it gave me updates on what's new with the IT world and I always picked up a few helpful tips every now and then. I don't know when exactly it happened but one day, when I tried to visit his blog, it sort of saddened me that it didn't exist anymore. *sniff*
If there's one thing the Brown Baron's blog imprinted in my mind, it would be that he helped me become a better blogger and a commenter. I did a quick Google search and luckily enough, other bloggers re-blogged that article in particular, so I just want to share it with you guys hoping it can be helpful.
Posted by
Madellaine Santiago
at
Friday, November 05, 2010
Links to this post
Labels:
10 Commandments,
Blog Commenting,
For Your Information
The Ten Commandments of Blog Commenting
2010-11-05T14:33:00-07:00
Madellaine Santiago
10 Commandments|Blog Commenting|For Your Information|
Comments
Thursday, November 4, 2010
My Legal Love Affair With Tri Mo Shawarma Co.'s Shawarma!
Sizzling Special Shawarma
Php 100.00 or $ 2.36
I have a boyfriend of 5 years, but I'm not afraid to spill the beans. I'm having an affair for about 2 years now. Nobody ever tell me to stop this, I'm in love...
Posted by
Madellaine Santiago
at
Thursday, November 04, 2010
Links to this post
Labels:
Favorites,
Isaw,
Mediterranean Food,
Shawarma,
Street Food,
Tri Mo Shawarma Co.
My Legal Love Affair With Tri Mo Shawarma Co.'s Shawarma!
2010-11-04T08:29:00-07:00
Madellaine Santiago
Favorites|Isaw|Mediterranean Food|Shawarma|Street Food|Tri Mo Shawarma Co.|
Comments
Bookworm Adventures: Lifeguard By James Patterson And Andrew Gross
I found myself inching towards Book Sale earlier today partly because the bookworm in me was lacking its nourishment :)
Posted by
Madellaine Santiago
at
Thursday, November 04, 2010
Links to this post
Labels:
Books,
Bookworm,
James Patterson
Bookworm Adventures: Lifeguard By James Patterson And Andrew Gross
2010-11-04T06:13:00-07:00
Madellaine Santiago
Books|Bookworm|James Patterson|
Comments
Tuesday, November 2, 2010
Pig Out Disaster @Gabby's Steak Haus: How Should A Pesto Pasta Taste?
Php 88.00 or $ 2.06
One word: REGRET. Am I to blame for ordering pesto pasta in a place known for its cheap steaks?
Posted by
Madellaine Santiago
at
Tuesday, November 02, 2010
Links to this post
Labels:
Gabby's Steak Haus,
Pesto,
Pesto Pasta,
Pesto With Chicken Pasta
Pig Out Disaster @Gabby's Steak Haus: How Should A Pesto Pasta Taste?
2010-11-02T04:25:00-07:00
Madellaine Santiago
Gabby's Steak Haus|Pesto|Pesto Pasta|Pesto With Chicken Pasta|
Comments
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