Met up with Batch, my BFF, just this past weekend. I slept in that day and went to the mall with a hungry stomach. We wanted to try something, somewhere new at first, but even after looking at Orchard Road's and Gotti's menu, Batch eventually "hinted" she wanted to go back to Bigby's, haha. I was darn hungry so I didn't object anymore.
Monday, March 28, 2011
BFF Brunch At Bigby's Cafe And Restaurant
Posted by
Madellaine Santiago
at
Monday, March 28, 2011
Links to this post
Labels:
Bigby's,
Bigby's Cafe and Restaurant,
Deep Sea Pasta,
Food Trip Platter,
Mandarin Haystack Salad,
Pig Out Sessions,
Soups,
Strawberry Short Cake
BFF Brunch At Bigby's Cafe And Restaurant
2011-03-28T08:06:00-07:00
Madellaine Santiago
Bigby's|Bigby's Cafe and Restaurant|Deep Sea Pasta|Food Trip Platter|Mandarin Haystack Salad|Pig Out Sessions|Soups|Strawberry Short Cake|
Comments
Location:
Mandaluyong City, Philippines
Friday, March 25, 2011
What Does Your Favorite Color Reveal About Who You Really Are?
Are you a vibrant Orange or a Peaceful Pink?
Research has shown that color can change moods and affect the way we think and feel. Colors also influence our choice on what we eat, especially in fun foods and sweet treats like donuts.
Dunkin’ Big Dunk shares some insight on what your favorite color reveals about your personality:
White: Symbolic of purity and innocence, with strong connotations of youth. Preference for white indicates a desire for perfection or simplicity. If you love white, try our Bavarian-filled donut!
Posted by
Madellaine Santiago
at
Friday, March 25, 2011
Links to this post
Labels:
Advertorial,
Big Dunk,
Dunkin Donuts,
Dunkin Donuts Big Dunk,
Pig Out Sessions,
What Your Color Says About You
What Does Your Favorite Color Reveal About Who You Really Are?
2011-03-25T18:16:00-07:00
Madellaine Santiago
Advertorial|Big Dunk|Dunkin Donuts|Dunkin Donuts Big Dunk|Pig Out Sessions|What Your Color Says About You|
Comments
Thursday, March 24, 2011
The BIG Delicious World of Donuts
Do you know that your favorite donut treat comes from a long history of yummy delicacies from all over the world? Called “globi” or “globuli” by ancient Romans, they used little round balls of dough to which cheese was added before cooking in oil, then dipped in honey and sprinkled with poppy seeds.
Posted by
Madellaine Santiago
at
Thursday, March 24, 2011
Links to this post
Labels:
Advertorial,
Big Dunk,
Donuts,
Doughnut,
Dunkin Donuts,
Dunkin Donuts Big Dunk,
Pig Out Sessions
The BIG Delicious World of Donuts
2011-03-24T06:17:00-07:00
Madellaine Santiago
Advertorial|Big Dunk|Donuts|Doughnut|Dunkin Donuts|Dunkin Donuts Big Dunk|Pig Out Sessions|
Comments
Tuesday, March 22, 2011
GO FOR THE BIG DUNK!
Dunkin' Big Dunk is here!
Dunkin' Donuts is now in Big Dunk sizes--- To give you more of the Dunkin' goodness you love, with better value. The same good taste , in a big-sized donut that is even more filling to satisfy your cravings.
Posted by
Madellaine Santiago
at
Tuesday, March 22, 2011
Links to this post
Labels:
Advertorial,
Big Dunk,
Donuts,
Doughnut,
Dunkin Donuts,
Dunkin Donuts Big Dunk,
Pig Out Sessions
GO FOR THE BIG DUNK!
2011-03-22T05:58:00-07:00
Madellaine Santiago
Advertorial|Big Dunk|Donuts|Doughnut|Dunkin Donuts|Dunkin Donuts Big Dunk|Pig Out Sessions|
Comments
Sunday, March 20, 2011
Fried? Ice Cream
Food stalls and establishments inside malls are getting more and more creative these days. They come up with more unique ways to serve a food, that let's admit is pretty common and you can buy almost anywhere. Take ice cream for example. Would you rather buy a plain old 1 scoop ice cream on a boring cone or be delighted watching your ice cream literally get fried in front of you? I chose the latter. :)
Posted by
Madellaine Santiago
at
Sunday, March 20, 2011
Links to this post
Labels:
Chocolate,
Chocolate Ice Cream,
Desserts,
Fried Ice Cream,
Ice Cream,
Miguelito's Fried Ice Cream,
Pig Out Sessions,
Yogurt Ice Cream
Fried? Ice Cream
2011-03-20T08:41:00-07:00
Madellaine Santiago
Chocolate|Chocolate Ice Cream|Desserts|Fried Ice Cream|Ice Cream|Miguelito's Fried Ice Cream|Pig Out Sessions|Yogurt Ice Cream|
Comments
Location:
Fairview, Quezon City, Philippines
Monday, March 14, 2011
World Class Persian Kabab. Yes, AGAIN!
Any food that makes a big impact on me is sort of like an LSS [Last Song Syndrome]. I go back again and again just to have a taste of it until the day I get fed up, if that's even possible at all. This food doesn't need to be expensive nor exotic. It can even come from a hole in the wall place. I only look for 3 things, which sadly is sort of hard to find these days altogether. 1. Cleanliness. 2. Great Service. 3. Awesome food.
Posted by
Madellaine Santiago
at
Monday, March 14, 2011
Links to this post
Labels:
Beef Biryani,
Beef Chello Kabab,
Drinks,
Hummus,
Persian Food,
Pig Out Sessions,
Pita,
Strawberry Yogurt Shake,
World Class Persian Kabab
World Class Persian Kabab. Yes, AGAIN!
2011-03-14T07:23:00-07:00
Madellaine Santiago
Beef Biryani|Beef Chello Kabab|Drinks|Hummus|Persian Food|Pig Out Sessions|Pita|Strawberry Yogurt Shake|World Class Persian Kabab|
Comments
Sunday, March 6, 2011
Terrible Service At Teriyaki Boy
If by any chance, I would be able to choose my nationality other than being a Filipino, I would choose to be Japanese. It would be such an easy decision for me, all because I love Japanese food. I think it's pretty obvious since from that start I've shared with you guys numerous Japanese themed pig out sessions, and don't forget BF and I also make occasional DIY sushi just to get our sushi fix.
Posted by
Madellaine Santiago
at
Sunday, March 06, 2011
Links to this post
Labels:
Asupara Bacon Maki,
Cheese Steak Roll,
Japanese Food,
Pig Out Disaster,
Pig Out Sessions,
Sushi,
Teriyaki Boy
Terrible Service At Teriyaki Boy
2011-03-06T07:15:00-08:00
Madellaine Santiago
Asupara Bacon Maki|Cheese Steak Roll|Japanese Food|Pig Out Disaster|Pig Out Sessions|Sushi|Teriyaki Boy|
Comments
Location:
Palanan, Makati City, Philippines
Tuesday, March 1, 2011
World Class Persian Kabab Dining With BF
My BF and I eat a lot, and often, but during those numerous times it's always sure that I'm the one behind the pig out session. So when Chum tells me about this great kabab place in Quezon City, I always say YES, after all he's the chef [in our relationship] and apparently has better taste buds than me. :P
Posted by
Madellaine Santiago
at
Tuesday, March 01, 2011
Links to this post
Labels:
Beef Chello Kabab,
Chello Kebab,
Drinks,
Kebab,
Persian Food,
Pig Out Sessions,
Watermelon Shake,
World Class Persian Kabab
World Class Persian Kabab Dining With BF
2011-03-01T04:46:00-08:00
Madellaine Santiago
Beef Chello Kabab|Chello Kebab|Drinks|Kebab|Persian Food|Pig Out Sessions|Watermelon Shake|World Class Persian Kabab|
Comments
Subscribe to:
Posts (Atom)







