Monday, March 28, 2011

BFF Brunch At Bigby's Cafe And Restaurant

Met up with Batch, my BFF, just this past weekend. I slept in that day and went to the mall with a hungry stomach. We wanted to try something, somewhere new at first, but even after looking at Orchard Road's and Gotti's menu, Batch eventually "hinted" she wanted to go back to Bigby's, haha. I was darn hungry so I didn't object anymore.

Friday, March 25, 2011

What Does Your Favorite Color Reveal About Who You Really Are?

Are you a vibrant Orange or a Peaceful Pink?

Research has shown that color can change moods and affect the way we think and feel. Colors also influence  our choice on what we eat,  especially in fun foods and sweet treats like donuts.

Dunkin’ Big Dunk shares some insight on what your favorite color reveals about your personality:



White: Symbolic of purity and innocence, with strong connotations of youth. Preference for white indicates a desire for perfection  or  simplicity.  If you love white, try our Bavarian-filled donut!

Thursday, March 24, 2011

The BIG Delicious World of Donuts


Do you know that your favorite donut treat comes from a long history of yummy delicacies from all over the world? Called “globi” or “globuli” by ancient Romans, they used little round balls of dough to which cheese was added before cooking in oil, then dipped in honey and sprinkled with poppy seeds.

Tuesday, March 22, 2011

GO FOR THE BIG DUNK!


Dunkin' Big Dunk is here! 

Dunkin' Donuts is now in Big Dunk sizes--- To give you more of the  Dunkin' goodness you love, with better value. The same good taste , in a big-sized donut that is even more filling to satisfy your cravings.

Sunday, March 20, 2011

Fried? Ice Cream


Food stalls and establishments inside malls are getting more and more creative these days. They come up with  more unique ways to serve a food, that let's admit is pretty common and you can buy almost anywhere. Take ice cream for example. Would you rather buy a plain old 1 scoop ice cream on a boring cone or be delighted watching your ice cream literally get fried in front of you? I chose the latter. :)


Monday, March 14, 2011

World Class Persian Kabab. Yes, AGAIN!


Any food that makes a big impact on me is sort of like an LSS [Last Song Syndrome]. I go back again and again just to have a taste of it until the day I get fed up, if that's even possible at all.  This food doesn't need to be expensive nor exotic. It can even come from a hole in the wall place. I only look for 3 things, which sadly is sort of hard to find these days altogether. 1. Cleanliness. 2. Great Service. 3. Awesome food.

Sunday, March 6, 2011

Terrible Service At Teriyaki Boy


If by any chance, I would be able to choose my nationality other than being a Filipino, I would choose to be Japanese. It would be such an easy decision for me, all because I love Japanese food. I think it's pretty obvious since from that start I've shared with you guys numerous Japanese themed pig out sessions, and don't forget BF and I also make occasional DIY sushi just to get our sushi fix.


Tuesday, March 1, 2011

World Class Persian Kabab Dining With BF

My BF and I eat a lot, and often, but during those numerous times it's always sure that I'm the one behind the pig out session. So when Chum tells me about this great kabab place in Quezon City, I always say YES, after all he's the chef [in our relationship] and apparently has better taste buds than me. :P

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