What I had for Maundy Thursday. No, Chum didn't cook this one because he had work,boo. Manang, our house helper is the one behind this hearty, thick, and rich congee that's really filling but is too good to resist that it made us go back for seconds.
Monday, April 25, 2011
Tuesday, April 19, 2011
Chili Con Carne Rice Bowl
PHP 79.00 or $ 1.82
I was pleasantly surprised when I received a restaurant food and service review invitation a few weeks ago for Munchers Inc. So I did a little search on Google to see how many people have dined and given their reviews online. My interest got really piqued with the glowing reviews online so I said YES! We were a bit late on the day of the review, no thanks to the unpredictable traffic. Good thing that the management still waited for us. :P
Tuesday, April 12, 2011
We're gonna eat at Tapa King, we're gonna eat at Tapa King, we are going to eat at Tapa King, NOT! I had been wanting to eat at Tapa King for lunch and the devs agreed with my decision to eat there, but lo and behold, on the way to Tapa King the boys entered the restaurant beside it. *facepalm moment*
We were already inside, so I thought, what the heck, I could still dine at Tapa King the next day, and made peace with the situation. :P
Perusing our refrigerator on a late Friday night, I saw a whole tray of what seemed like Ferrero Rocher Chocolates. I had to make a double take, These were no Ferrero Rocher Chocolates but rather Diamond Chocolates, a brand I've only come across just that night. Upon closer inspection it seemed that the only notable differences would be the swirls and stickers on top of each piece.
Tuesday, April 5, 2011
It was destined to be a day where plans failed, but in a good way. Batch and I were in a cab going to Greenbelt supposedly, because we were having Pepper Lunch for brunch that lazy Sunday morning, but when Batch spied the Legazpi Sunday Market still open, I found myself being drawn out of the cab faster than I could object. :)