There would be no description as fitting as Rachel Green's for this wonderful cheesecake. "It had a buttery, crumbly, graham cracker crust, with a very rich yet light, cream cheese filling..." Oh wait, is your mouth watering just yet?
Wednesday, July 27, 2011
Wednesday, July 13, 2011
Bottomless Dinner At Dads Kamayan Saisaki!
Though I eat out often, I must admit that based on experience, a hefty bill doesn't always equate to a full, contented stomach. That's why most people resort to all-you-can-eat buffets, but finding the best of them all takes time and a lot of pig out sessions too! I've only tried dining at Tong Yang and Dads, and until now I always root for Dads!
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