Home Made Dynamite Cheese Sticks aka Bazooka a la Chum

First attempt, actually. Chum calls this bazooka but it's also known as dynamite cheese sticks all over the web. The only twist is that Chum puts in slivers of crab stick inside each piece of carefully wrapped green finger chili.

How to make, you ask? It's super duper easy!

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Big Better Burgers: Beyond Burgers

Potatoes have always been one of my favorite go-to comfort food. I always try to gauge how good a burger joint is by the quality of their potato dishes, that's why when Chum asked me where I wanted to eat, I realized we still haven't tried Big Better Burger's potato wedges and I thought, it was time we do. :)

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This Little Piggy Went Wee Nam Kee

Cute title if I do say so myself. Nyahaha! Okay, back to regular programming, despite having a food blog, there's still a lot of dishes out there that remains mysterious to me. So please don't think highly of me because I too, have not yet tasted everything, and I guess that's the beauty of it. There's still a lot of firsts waiting for me, that's why I really looked forward to pigging out at Wee Nam Kee and see what the fuzz was all about.

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Office Packed Lunch [Series]: Cheesy Tuna Pesto With Black Olives

Apologies for the erratic posting. I've been so negligent with trying to maintain regular blog posts lately, and it's not that I'm dead beat to do it, but because I've been favoring other activities like voracious reading and movie marathons. Baaaaaaaaaaad. Must make use of my paid domain name! :P

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El Buono Special Pizza, A New Found Favorite!

El Buono Special 12"

PHP 399.00 or USD 9.52

No two pizzas taste alike, that's why it's always like an adventure each time I open up a box. I've tasted many, some of which were bad, others were okay but forgettable and only a few that makes the word “diet” die in your vocabulary.  I’m delighted to discover another pizza that made me fall hook, line and sinker. Imagine a pizza laden with mozzarella cheese, ham, pepperoni, ground beef, bell peppers, onions, pineapple, black olives, corn,  made more ambrosial with El Buono’s signature sauce, sprinkled with herbs and spices that gives this one heck of a pizza, an added edge over other pizzas I have tried in the past.

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