Friday, May 30, 2014

Magnum Cafe Manila: The Pleasure Authority

There is something about limited edition that makes you want to hoard like there's no tomorrow. Same goes with pop up restaurants. Knowing its inevitable end makes you positively curious enough to try it out, despite the long lines, despite the hassle, despite all the cons because you just have to. It's almost a matter of life or death. I kid, of course! But isn't it true? The more something becomes more fleeting, the more hype it gets?

Saturday, May 24, 2014

Rogue Magazine: The Appetite Issue!

Rogue Magazine has always been a notch above the competition in my book. They know what they're doing when they go beyond the superficial, recycled and old subjects which let's agree, we have seen all too many times already. For the month of May, Rogue becomes twice as exciting as they present the most food loaded, epicurean issue there ever was. Let's get started shall we?

Thursday, May 22, 2014

Chocolate Pancakes is Love

Several weeks ago, I woke up with a somewhat gloomy mood. So, I checked my kitchen cupboards immediately in search of an instant pick-me-upper. There, I found the answer. Chocolate pancakes!

Saturday, May 17, 2014

A Cheesecake Like No Other

I've had countless cheesecakes to date that I've lost count. To be honest, I can't make my top list of cheesecakes since everything is just a blur, however that is not the case with my friend, Yumi. There's a specific cheesecake that has haunted her for years, a cheesecake like no other.

Sunday, May 11, 2014

Checking Out Charlie's Grind and Grill

My guy office mates eat inhale burgers, no kidding! If they were girls on PMS, burgers were their go-to, all time favorite comfort food. Imagine a big, juicy patty that's laced with melted, gooey cheese, stacked together with onions, tomatoes, crisp bacon, lettuce all sandwiched together by fluffy, sesame peppered buns. Okay, I kind of get the point... what's not to love? 

Tuesday, May 6, 2014

Cucina Andare, The One Stop Night Foodie Market!

Among the abundant choices of weekend and night markets, what makes any foodie market stand out and make an unforgettable first impression to the busy, brief case toting, suited up, corporate people? 
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