Q:Can I use your photos/ articles?
A: No, you cannot. All content found in this blog are original, unless otherwise stated. Sharing of my blog's links are at all times encouraged though! PS. If you steal any content, I will find you. Exhibit A

Q: Did you go to culinary school?
A: I wish I did! I have no formal training in any way, shape or form. My friends say I'm a good cook though! 

Q: What type of camera do you use?
A: I have a Nikon D5200 with 18-55mm f/3.5-5.6G VR lens. I also own a Nikon J1 with a broken 10-30mm lens tht I should have had fixed eons ago.

Q: What type of lighting equipment do you use?
A: I rely on natural light since I haven't gotten around in investing for external flash and diffuser.

Q: What is your favorite cuisine?  
A: Japanese, baby! I could binge on sushi, ramen, soba and matcha flavored treats all year long. I sometimes think that I was born in the wrong country!

Q: Do you bake?
A: Sadly, not yet. It's on my bucket list until then.

Q: How can I reach you?
A: Hit me up at madellaine[dot]santiago[at]pigoutsessions[dot]com

Q: Do you accept event invitations?
A: Yes and no. It depends on my availability and belief on the product/service. If it's something that is aligned with my blog and/ or have personal confidence in, then it'll be my pleasure to accept.

Q: Do you do sponsored posts?
A: Yes, but I don't do the copy-paste thing. Same goes for images. Additionally, if it's a sponsored post, I'll let you know.

Q: What is your blog platform?
A: Powered by Blogger since its inception. I may migrate to Wordpress someday, just not today.

Q: What template do you use?
A: I use Incipient. It's a responsive and minimalist Blogger template, which I'm pretty contented with to date.

Q: Do you have Instagram? 
A: Yep! Follow me @madzsantiago and @pigoutsessions

Q: Why does your blog template look funny to me?
A: My blog is best viewed using Google Chrome, and Mozilla Firefox to name a few commonly used web browsers. I don't recommend using Internet Explorer or Microsoft Edge though!

Q: What food blogs do you stalk read?
A: Oh, there's plenty. To name a few, I love Jin Loves to Eat's humor, and I'm swooning over Linda Lomelino's moody and dark photography. I'm also a fan of Stephanie Le's and The Peach Kitchen's mouthwatering recipes!

Q: How often do you publish new content?
I do try to post new stuff on a weekly basis, but then, life gets in the way. That, or my innate laziness does. I promise to keep trying though!

Q: Can I contribute to Pig Out Sessions?
A: Thanks for the interest. At the moment, the blog isn't open for guest posting, but who knows? If I change my mind, I'll definitely let you know.

Q: Why the blog name?
A: Well, this blog is dedicated solely to food, so I don't think there would be a more fitting domain name. Back in the day, I may have published non-food related stuff like bags, books and whatnot. Those have been deleted since then, to keep the blog's overall objective intact.

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