Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts

Monday, December 28, 2015

Spread ♥ with Hershey's Kisses Deluxe #SayItWithABigKiss


9 out of 10 people like chocolate, the 10th person always lies. What's not to like? Rich and velvety smooth chocolate so delicate, that it gently melts and tickles your tongue. Then, it infiltrates your senses and sends out a happy buzz to last throughout the day. That, my friend, is why chocolates are awesome! So, this December, why not give the gift of chocolate and make someone's day? :)

Friday, September 19, 2014

Just Desserts at Zuzuni Station 1, Boracay Island


After our dinner in Aria Cucina Italiana, the girls and I walked along Station 2 to Station 1 in search of Zuzuni Restaurant, all for the love of their famous mati sin. We missed it on the way and had to retrace our steps. 2nd time's a charm, I'd say because we finally found what we were looking for.

Thursday, May 22, 2014

Chocolate Pancakes is Love


Several weeks ago, I woke up with a somewhat gloomy mood. So, I checked my kitchen cupboards immediately in search of an instant pick-me-upper. There, I found the answer. Chocolate pancakes!

Sunday, January 19, 2014

Poco Deli Cakes: What Dreams Are Made Of



This post is so delayed, that I've already forgotten why we were in Ayala to begin with. All I remember was that the place was too crowded at the time and we waited for quite a while, despite the additional tables placed outside the restaurants. I guess all the waiting doesn't matter right now, because that lead me to finding my new favorite dessert. <3

Tuesday, July 2, 2013

Instagram Roundup


I've been on a blogging funk lately, hence the lack of posts. I do have a legit excuse, I've been catching up on my sketching skills and it feels awesome. I feel bad though because reading, gaming, and blogging have been put in the backseat for the meantime. Fret not, I hope my Instagram roundup post will suffice at the moment. First off, Pizza Hut's Veggie Supreme Pizza (Stuffed Crust) with extra beef toppings!

Thursday, October 13, 2011

Say It With Roses + Chocolates


I love October, for multitudes of reasons, although the one reason I could think on top of my head is that, it's our anniversary month, 6 years and counting! :)

Tuesday, June 14, 2011

Tuesday, April 12, 2011

A "Diamond" In The Rough


Perusing our refrigerator on a late Friday night, I saw a whole tray of what seemed like Ferrero Rocher Chocolates. I had to make a double take, These were no Ferrero Rocher Chocolates but rather Diamond Chocolates, a brand I've only come across just that night. Upon closer inspection it seemed that the only notable differences would be the swirls and stickers on top of each piece.


Sunday, March 20, 2011

Fried? Ice Cream


Food stalls and establishments inside malls are getting more and more creative these days. They come up with  more unique ways to serve a food, that let's admit is pretty common and you can buy almost anywhere. Take ice cream for example. Would you rather buy a plain old 1 scoop ice cream on a boring cone or be delighted watching your ice cream literally get fried in front of you? I chose the latter. :)


Monday, November 15, 2010

The Coffee Bean And Tea Leaf's Ice Blended Double Chocolate

Iced Blended Double Chocolate (Sans the Whipped Cream)
Php 150.00 - 200.00 - $ 3.43 - 4.58 (Rough Estimate Only!)

Deliciously described in their website as:

Our velvety Hot Chocolate will warm your tummy and bring a smile to your face. Made with our Special Dutch Chocolate, steamed milk, whipped cream, and topped with marshmallows.

Tuesday, April 6, 2010

Dulcinea: Churros Con Chocolate



Churros Con Chocolate
Php 98.00 or $ 2.24




I've been fascinated for quite some time now on how these little devils taste. I made a mistake once by buying and taking it home, boy! the churros became soft and the chocolate froze, I could've heated the chocolate dip, but the churros' texture were already ruined. Recently though, I finally got the chance to try them out again while they were still crunchy and the chocolate dip was still hot. I initially thought that the dip was going to taste too sweet for my liking, good thing I was mistaken.



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