Flavors of Naga: Kambingan Restaurant

I'm a sissy when it comes to trying out exotic things but if you try really hard, I just ~might~ change my mind. This was the case when I had a dinner date with College friends in Naga, of all places, and finally had my first taste of chevon.

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Flavors of Naga: Cravings Satisfied at Okuya

I have so many backlogs and yet I'm still in my Naga series. So please bear with me since I really want to complete this series before I move on to the next events, so there's a sense of closure. :P

I do realize that Okuya or any Japanese themed restaurant can be found almost anywhere, but I can't help it that I automatically crave for sushi maybe at least once a week. Good thing Okuya just recently opened in Magsaysay Ave, my grumbling tummy was soon to be appeased.

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Flavors of Naga: Working Friday at The Pro Chef's Office

It was a working Friday for me but we wanted to go and pig out, plus it was kinda getting dull staying indoors like I did the day before. Good thing Batch knows about this homey, culinary cafe called The Pro Chef's Office.

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Flavors of Naga: My First Taste of Kinalas

Before I left for Naga, I pestered asked my officemate Joey to give me the ultimate list of must-try Naga specialties. He mentioned Laing Pizza, Toasted Siopao to name a few but what caught my attention the most was Kinalas. I couldn't imagine what it was like and that made me want to try it all the more.

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Flavors of Naga: Quick Lunch at Geewan

Though I blog about food, there are still certain dishes I'd dare not try like goat meat or anything exotic sounding. Yes I know, I'm a bore! BUT during my recent working vacation in Naga, I surprised myself. I ATE A SHARK!

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Flavors of Naga: Breakfast at Bigg's Diner

Batch invited me to stay in Naga City for the Peñafrancia Festival that happened earlier this September. Of course I said yes! Truth be told, I primarily came for the food!

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