Cheesy Tuna Veggie Omelette

Anybody else feel like they're dying on weekdays and living for weekends? Ever feel like life constantly beats you up with all the unending stress and drama? I feel you, pal! It gets the best of us, but everything will turn around eventually. For the meantime, why don't you whip up something really delicious this weekend, like this kick-ass cheesy tuna veggie omelette? 

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Nonya Sambal Crab with Thai-Style Fried Black Rice #PrimaTasteSeries

One of the pleasures in cooking, is that you are always learning something new. You can have a thousand adventures and misadventures, right in the comfort of your own kitchen. So, armed with my goodies from Prima Taste, I took a leap of faith and tried something new.

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Creamy Sweet Potato Soup #HealthyEats

I've been bitten by the cooking bug lately, partly because dining out is costly but more so because I'm struggling with to keep my weight at an appropriate level. Well, what was I supposed to expect really? All that stress eating, add my sleeplessness and factor in my lack of physical activity and you have got a recipe for disaster! So, I've resorted to eating sweet potato to limit my rice and junk food intake. Sweet potato is good, but sometimes the good old boiling method gets a little too boring. So, I took it up a notch and made a hearty sweet potato soup and I swear, this soup's never boring.

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Sinigang na Sugpo sa Kamias

I'm drawn to anything sour, and have regular craving spells for hilaw na mangga with patis or Barrio Fiesta as dip! Before you jump to any conclusions, I am not expecting, ooookay? I just gravitate to all things sour, salty and spicy most of the time. One of my team members thoughtfully gifted me a big bag of kamias one day, and all I kept thinking was how I wouldn't be able to finish everything even if I snack on it morning, noon and night! Then, out of the blue, an idea took form.

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Kani Dynamite Cheese Sticks v2.0

Call this my guilty pleasure, I don't care! It's a wonderful explosion of flavors and textures with each bite, and it's got me hooked ever since I first tried it. Well, the first attempt was an utter failure but I've learned from my mistake and made up for my cooking boo-boo with lots of practice. I just gotta say that though as cheesy as it sounds, practice does make perfect!

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