Andale by Agave

This question is long overdue so please pardon my "timeliness". So, how did you spent your Valentine's Day? I spent mine with one of my true loves, Mexican cuisine.

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Crispy Chicken Soft Tacos

Ever since I started living alone I find myself frequently browsing cooking and recipe websites to see if I could whip up something new, you never know when you'll stumble on something so devilishly wonderful. Case in point, remember the no-cook refrigerator oatmeal post? I liked it so much that it's now breakfast staple of mine!

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The Salad Project: Kani Mango Salad + Black Bean Salad

 

Me and Japanese cuisine, it's a love story that has been going on and going strong for years, but ever since I have been opting for healthier food choices, it's a given that I can't go on my usual sushi roll *sobs*. I could easily go on a sushi detox, but to stay away from kani mango salad? That's a different story.

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What's For Lunch[?] Series: Mexicali

When my office mates and I crave for comfort food, only one place comes to mind - Mexicali <3

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Restaurant Review: B & T [Burritos & Tacos] Mexican Kitchen

I just recently got my first food blogger's event invitation, and due to some uncontrollable circumstances on the part of the event planners, the event was put off till January of 2011. It kind of felt like a downer since it was after all my first food event invite, and it might be small stuff to other food bloggers but it was like a semi monumental thing for me.

The same week that the first event was cancelled, I received my second food event invite from Ia for B & T Mexican Kitchen. It was like the right invite at the right time, who was I to say no? Of course I said YES! We went to the said event last December 16, 2010. My BFF, Batch and I hitched a ride from one of her former officemate/ friend and the traffic going from Makati to Greenhills was horrendous, by the time we arrived at B&T, we were about 15 or more minutes late.

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Mexicali Olé!

BF recently landed his new job as Programmer II in an international IT company. We used to work under the same IT company, BF as one of the pioneer developers and me as the only software QA Specialist, but the company sort of fell apart and it was time to move on for our sanity's sake. Fast forward to his first payday, I kept in mind that BF promised that we would dine in a new restaurant. Of course, all I could think about at first was sushi! pizza! or other staples forever embedded in my mind.

So I cleared my head and thought about cuisines that I take for granted most of the time, since my passion for Thai food isn't exactly that developed, I decided that we try Mexican food this time. Surprisingly, BF gave his elusive nod of approval.

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