I'm a dessert person, and I often find comfort in devouring a scoop, or two of premium gelato. My only gripe about this, has nothing to do with the quality of the gelato but more so with its presentation. I find it that the common paper cup serving of gelato hinders me from taking decent, mouth watering shots. That is, until the day that I came across Morelli's Gelato Caffe. #foodbloggerproblems
