I love still life photography, food in particular. I guess all those years of binge reading food blogs was one of the major reasons I've put up one for myself. I'm a visual person, and I am instantly attracted to high-res, well-lit, thoughtfully composed and framed pictures. Yes, it's safe to assume that one of my biggest pet peeves are blurred, and simply bad shots. I'm not saying that I haven't committed that crime, in fact I still take poor pictures and have off days up to now! Photography is not my profession, but a passion. That being said, here are some humble tips from an aspiring food photographer to another.
