I'm drawn to anything sour, and have regular craving spells for hilaw na mangga with patis or Barrio Fiesta as dip! Before you jump to any conclusions, I am not expecting, ooookay? I just gravitate to all things sour, salty and spicy most of the time. One of my team members thoughtfully gifted me a big bag of kamias one day, and all I kept thinking was how I wouldn't be able to finish everything even if I snack on it morning, noon and night! Then, out of the blue, an idea took form.
